NEWS CENTER

NEWS CENTER

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2021-07-27

Role of amino acids

Amino acids are components of proteins, which are components of muscles, glands, organs, tendons, enzymes, nails and hair. This makes the status of amino acids crucial. Although we know a lot about vitamins, most people know little about the role of amino acids.

2021-07-27

Amino acids can not be greatly supplemented. Scientific supplement of amino acids can make the body full of energy

Amino acid is a kind of basic material closely related to our life activities, and it is also one of the indispensable nutrients in each of us. Because amino acids are very important and the human body also needs them, some people will blindly supplement amino acids under the banner of enhancing nutrition. This is not recommended.

2021-07-27

Can amino acid deficiency cause hair loss?

The eight amino acids necessary for the human body can only be ingested through food, such as lysine, serine, tryptophan, etc. to supplement amino acids, just pay attention to eating more protein rich foods, such as eggs, soybeans, milk, fish, etc. Amino acid deficiency can lead to weakness, weakness, pallor, fatigue, inattention, memory loss, etc. So can amino acid metabolism disorder cause hair loss?

2021-07-27

What happens if the human body lacks amino acids for a long time?

Amino acids that cannot be synthesized or are synthesized too slowly in the body must be supplied by food protein, so they are also called "essential amino acids". The eight essential amino acids can not be synthesized in the human body, but can only be obtained in food or small molecular marine active peptides. They are: lysine, tryptophan, phenylalanine, leucine, isoleucine, threonine, methionine and frequency. Small molecules such as peptides and proteins are formed after amino acids are absorbed. If there is a long-term lack of an amino acid, it will affect the generation of the protein and affect the normal metabolism of the human body.

2021-07-27

The proportion of amino acids in eggs is closest to the needs of human body

Poultry egg (including egg, duck egg, goose egg, pigeon egg, quail egg, etc.) is a food with high nutritional value. It contains excellent protein, fat, lipid, minerals and vitamins necessary for human body. The proportion of eggshell, protein and yolk is related to the variety, age, laying season, egg size and feeding method of poultry. Generally, egg protein accounts for 58%, egg yolk 30.5% and eggshell 11.5% (mass ratio).

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