Soybean compound amino acid powder

Summary:This product uses high-quality edible protein such as defatted silkworm pupa and defatted soybean as raw materials and is refined by advanced technology. It has high content of amino acids and stable technical parameters, and can be used in most products containing amino acids.
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Product Details

  Product overview:

  This product uses high-quality edible protein such as defatted silkworm pupa and defatted soybean as raw materials and is refined by advanced technology. It has high content of amino acids and stable technical parameters, and can be used in most products containing amino acids.

  The main features are as follows:

  1. Control the content of residual fat in raw materials ≤ 3.5%, and adopt advanced deodorization technology to better remove the unpleasant smell of silkworm pupa and bean in the products.

  2. The amino acid content of the three grades of products can meet the needs of different customers, and the content of seven essential amino acids accounts for more than 40% of the total amino acid content.

  3. The product is completely soluble in water, and the solubility can be adjusted according to customer requirements. The color and powder fineness of the product can be adjusted according to customer requirements.

  4. This product can be widely used in animal nutrition and health food.

  Main technical indicators

project

requirement

                                             Product grade                         class a

second level

Tertiary

Sensory index

color and lustre

Light yellow

character

the state of something which like powder

Smell, taste

It has the inherent taste and smell of the book, and has no peculiar smell, strange smell and harrowing taste
 

impurity

No foreign impurities visible to normal vision
 

Physical and chemical indexes

Total nitrogen (in n) /(g/100g)     ≥

12.5

11.5

11.0

Amino acid nitrogen / (g / 100g)       ≥

9.5

9.0

8.5

amino acid/(g/100g)           ≥

80.0

75.0

70.0

water content/(g/100g)             ≤

6.00

7.00

7.00

ash content/(g/100g)             ≤

4.5

6.0

7.0

Water insoluble matter/(g/100g)         ≤

0.5

1.0

1.0

pH(110)

4.5-7.5

Total arsenic (as)/mg/kg

0.50

Lead (in PB)/mg/kg)  

0.50

microbial limits 

Total number of colonies/ (CFU/g)         ≤

10000

Coliform group/ (MPN/g)        ≤

0.3

  Quality standard: enterprise standard (Standard No.: Q / rys0001s-2017).

  Packing: 20kg / piece or 25kg / piece.

  Shelf life: under the conditions specified in the standard, the shelf life is 24 months from the date of production.

Keywords: Soybean compound amino acid powder

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