Compound amino acid powde

Category： Food grade complex amino acid powder

Summary：This product uses high-quality edible protein such as defatted silkworm pupa and defatted soybean as raw materials and is refined by advanced technology. It has high content of amino acids and stable technical parameters, and can be used in most products containing amino acids.

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Product Details

　　Product overview:

　　This product uses high-quality edible protein such as defatted silkworm pupa and defatted soybean as raw materials and is refined by advanced technology. It has high content of amino acids and stable technical parameters, and can be used in most products containing amino acids.

　　The main features are as follows:

　　1. Control the content of residual fat in raw materials ≤ 3.5%, and adopt advanced deodorization technology to better remove the unpleasant smell of silkworm pupa and bean in the products.

　　2. The amino acid content of the three grades of products can meet the needs of different customers, and the content of seven essential amino acids accounts for more than 40% of the total amino acid content.

　　3. The product is completely soluble in water, and the solubility can be adjusted according to customer requirements. The color and powder fineness of the product can be adjusted according to customer requirements.

　　4. This product can be widely used in animal nutrition and health food.

　　Main technical indicators

project		requirement
requirement		class a	second level	Tertiary
Sensory index	color and lustre	Light yellow
	character	the state of something which like powder
	Smell, taste	It has the inherent taste and smell of the book, and has no peculiar smell, strange smell and harrowing taste
	impurity	No foreign impurities visible to normal vision
Physical and chemical indexes	Total nitrogen (in n) /(g/100g) ≥	12.5	11.5	11.0
	Amino acid nitrogen/(g/100g) ≥	9.5	9.0	8.5
	amino acid/(g/100g) ≥	80.0	75.0	70.0
	water content/(g/100g) ≤	6.00	7.00	7.00
	ash content/(g/100g) ≤	4.5	6.0	7.0
	Water insoluble matter/(g/100g) ≤	0.5	1.0	1.0
	pH(1：10)	4.5-7.5
	Total arsenic (as)/（mg/kg）≤	0.50
	Lead (in PB)/（mg/kg） ≤	0.50
microbial limits	Total number of colonies/ (CFU/g) ≤	10000
microbial limits	Coliform group/ (MPN/g) ≤	0.3