Enzymolysis compound amino acid powder

Summary:This product is refined by enzymatic hydrolysis (edible protease) process with defatted silkworm pupa and non transgenic defatted soybean as raw materials. It has high content of total amino acids (≥ 80%), rich in small molecular peptides and is completely water-soluble.
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Product Details

  Product overview:

  This product is refined by enzymatic hydrolysis (edible protease) process with defatted silkworm pupa and non transgenic defatted soybean as raw materials. It has high content of total amino acids (≥ 80%), rich in small molecular peptides and is completely water-soluble.

  The main features are as follows:

  1. Total amino acid content ≥ 80%, rich in 20% small molecular polypeptide (≤ 1000Da), free amino acid content ≥ 60%.

  2. The product adopts advanced enzymatic hydrolysis process, and macromolecular polypeptides are separated by membrane filtration. The product is well soluble in water, and the aqueous solution is stable without precipitation after heating.

  3. The whole production process adopts food hygiene pipeline, and the plasticizer index meets the relevant national standards; The total number of product colonies can be controlled ≤ 1000 (unirradiated).

  4. The product is produced by enzymatic hydrolysis process, which can be widely used in all ordinary foods without any regulatory risk.

  Main technical indicators

                                                                    project

standard

                                                            color and lustre                                                     Light white to light yellow

Smell, taste

It has the unique smell of compound amino acids and no peculiar smell

Smell, taste

Powder, no caking, no visible impurities

fineness

80-120 mesh

Amino acids/(g/100g)        

80.0

Free amino acids/(g/100g)               ≥

60.0

Total nitrogen (in n)  /(g/100g)             

12.0

Amino acid nitrogen /g/100g)   

7.0

Moisture /(g/100g)         

5.0

Ash/(g/100g)         

6.0

PH value(110)

4.57.5

Total arsenic (as),mg/kg       

0.5

Total number of coloniesCFU/g                  

1000

ColiformMPN/g                

0.3

Mold & yeastCFU/g           

20

Other pathogenic bacteria

Do not detect

  standard

  Light white to light yellow

  It has the unique smell of compound amino acids and no peculiar smell

  Powder, no caking, no visible impurities

  80-120 mesh

Keywords: Enzymolysis compound amino acid powder

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