What are the advantages and functions of amino acid traditional Chinese medicine fertilizer? Can it be applied to all crops?


  Amino acids, as the smallest molecule of protein, exist in fertilizer and are easy to be absorbed by crops; It can also improve the disease resistance of fertilized objects and improve the quality of fertilized crops. Supplement the essential amino acids of plants, stimulate and regulate the rapid growth of plants, promote the healthy growth of plants and promote the absorption of nutrients. Enhance the metabolic function of plants, improve photosynthesis, promote the development of plant roots, and accelerate plant growth and reproduction.

  I. functions and advantages of amino acid traditional Chinese medicine fertilizer

  1. Amino acids can promote plant photosynthesis.

  Glycine in amino acids can increase the content of plant chlorophyll, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis and make photosynthesis more vigorous.

  2. The mixed nutrition effect of multiple amino acids is good.

  The effect of amino acid mixed fertilizer was higher than that of single amino acid with equal nitrogen content, and also higher than that of inorganic nitrogen fertilizer with equal nitrogen content. A large number of amino acids improve nutrient utilization by their superposition effect.

  3. Fast fertilizer effect.

  Amino acids in amino acid fertilizer can be directly absorbed by various organs of plants, passively absorbed or osmotic absorbed under photosynthesis. Obvious effects can be observed in a short time after use. At the same time, it can promote the early maturity of crops and shorten the growth cycle.

  4. Improve crop quality.

  Rich amino acids can improve the quality of crops. If the protein content of grain increases by 3%, cotton has good lint quality and long fiber; Vegetables have good palatability, pure and delicious taste, reduced crude fiber, long flowering period of flowers, bright color, strong aroma, large melons and fruits, good color, increased sugar, more edible parts, good storage resistance, and significant conversion benefits.

  5. Clean, pollution-free and improve the ecological environment.

  Amino acid fertilizer has no residue in the fertilizer applied in the field, which can improve the physical and chemical properties of the soil, improve the water and fertility retention and air permeability, and play the role of curing, maturing and improving the soil.

  6. Enhanced metabolic function and stress resistance.

  After amino acids are absorbed by crops, they can strengthen physiological and biochemical functions. Crops have strong stems, thickened leaves, expanded leaf area, accelerated formation and accumulation of dry matter, and can mature early. Due to their enhanced vitality, crops have improved drought and cold resistance, dry hot wind resistance, disease and insect resistance and lodging resistance, so as to achieve stable and high yield.

  7. Developed root system and strong absorption.

  Amino acids play a special role in promoting the root development of crops. Many agricultural personnel call amino acids "root fertilizer". The impact on the root system is mainly reflected in stimulating the division and growth of root meristem cells, making the seedlings grow roots quickly, increase the number of secondary roots, increase the amount of roots and elongate the root system, and finally greatly enhance the ability of crops to absorb water and nutrients.

  8. Effect on the growth of aboveground nutrients.

  On the basis of sufficient nutrient supply, the stimulating effect of amino acids can make the aboveground nutrients grow vigorously, which is reflected in plant height, stem diameter, leaf number, dry matter accumulation and so on.

  9. Impact on Yield and components.

  Amino acids have different effects on the yield and composition factors of different crops. They can increase the yield of grain crops, such as more ears, more grains and 1000 grain weight. In the early stage, they have good effects on tillering and reducing the empty chaff rate. Effects of amino acids on physiological metabolism and enzyme activities of crops.

  After amino acids enter the plant, they stimulate the plant, which is mainly reflected in the increase of respiratory intensity, photosynthesis and the activity of various enzymes, so as to make the fruit color and mature in advance, achieve high yield and improve the output value.

  2、 Amino acids also have synergistic effects on chemical fertilizers

  1. Synergistic effect on nitrogen fertilizer.

  Urea, ammonium bicarbonate and other small nitrogen fertilizers have strong volatility and low utilization rate. Farmers generally believe that they are "violent, fierce and short". After mixed application with amino acids, the absorption and utilization rate can be increased by 20 ~ 40% (the nitrogen released by carboamine can be absorbed by crops for more than 20 days, while it can be more than 60 days after mixed application with amino acids).

  In addition, the effects of amino acids on potential nitrogen in soil are multifaceted. The stimulating effect of amino acids increases the popularity of soil microorganisms and accelerates the mineralization of organic nitrogen. Amino acids have high base exchange capacity, which can reduce the volatilization loss of nitrogen and improve the content of soil available nitrogen.

  2. Synergistic effect on phosphate fertilizer.

  The research on the effect of amino acids on phosphate fertilizer has been carried out abroad for many years, and China has also carried out this research. The results show that without the addition of amino acids, the vertical movement distance of phosphorus in the soil is 3 ~ 4cm, which can be increased to 6 ~ 8cm after the addition of amino acids, which is nearly doubled, which is conducive to the root absorption of crops, and amino acids have an obvious effect on the decomposition of phosphate rock, It is of great value to protect available phosphorus, reduce the fixation of soil on available phosphorus, promote the absorption of phosphorus by crop roots and improve the utilization and absorption rate of phosphorus fertilizer.

  3. Synergistic effect on potassium fertilizer.

  The synergistic effect of amino acids on potassium fertilizer is mainly reflected in: the acidic functional group of amino acids can absorb and store potassium ions, prevent them from losing with water in sandy soil and highly leachable soil, prevent the fixation of potassium by cohesive soil, dissolve minerals such as silicate and potassium feldspar containing potassium, and slowly decompose and increase the release, So as to improve the content of soil available potassium.

  In addition, amino acids also contain a variety of nutritional elements, which have a long-term and quick effect on the growth of crops. Therefore, amino acids can be used as foliar fertilizer for foliar spraying, which can combine the dual effects of nutrition supplement and photosynthesis, so as to lay a solid foundation for high yield and harvest of crops, Amino acid traditional Chinese medicine fertilizer can be applied to all crops.

关键词: What are the advantages and functions of amino acid traditional Chinese medicine fertilizer? Can it be applied to all crops?